Check Rates Check Availability
Make a Reservation
The Meritage Collection

Hawaiian Flavors Cooking Class - POSTPONED

Ko’a Kea Hotel & Resort’s Facebook Live

Stay tuned for new dates and times.

Join us on Saturday, June 6th for a virtual Hawaiian Cooking class. Explore the flavors of the garden isle with native Kauai chef, Noelani Planas. Join us live from Kauai as chef guides you through making flavorful poke bowls and coconut mojitos. Tune in to Ko'a Kea Hotel & Resort's Facebook Live and enjoy some a guided cooking class from the comfort of your own home.

Below you will find a shopping list and a link to purchase the Trinitas Cellar wines so they may deliver before our cooking class.

Our Hawaiian dishes include:

  • Spicy Tuna Poke Bowl
  • Shoyu Poke Bowl
  • Coconut Mojito





Dishes are paired with Trinitas Cellars wines. Purchase link and pairings coming soon.

Information on Executive Chef Noelani Planas:

Ko’a Kea Hotel & Resort’s Executive Chef Noelani Planas is native to Kauai and brings more than 25 years of culinary experience ranging from fast-paced casual dining to large event banquets, and quality, in-room dining. She started working in the kitchen when she was just 15 years old, training under notable chefs including Jean-Georges Vongerichten, Wolfgang Puckand Joel Robuchon when she was Chef de Partie at his Las Vegas outlet--the city’s only three Michelin-star restaurant. She later returned to Kauai where she was Chef de Cuisine at the St. Regis Princeville Resort before overseeing culinary operations at Ko’a Kea.

Never Miss A Thing with
Meritage Collection®

Sign up for our newsletter and receive:

  • Email exclusive offers
  • Collection news and events