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The Meritage Collection

"Your taste buds are sure to thank you after enjoying these nutrient-packed pumpkin muffins. they’re perfectly sweet with just a little spice.” - Cate Ritter


6 servings



  1. Preheat the oven to 350º.
  2. In a large bowl, add all of the ingredients except the eggs. Whisk until combined.
  3. In a separate medium bowl, beat the eggs with an electronic whisk for 30 seconds or by hand for about 1 minute. Add the eggs to the large bowl and whisk until a smooth batter forms.
  4. Line a muffin tray with 6 muffin liners for easy removal. Pour the muffin mixture evenly into the muffin liners.
  5. Bake for about 25 minutes, until a toothpick inserted comes out clean.

Note: if you double this recipe, then increase the baking time to 30 minutes.

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