A GUY AND A GRILL
Paséa Hotel & Spa Facebook Live
Saturday, April 25th at 1 p.m. PST
Join us on Saturday, April 25th for a virtual grilling class set on the Ocean Lawn at Paséa Hotel & Spa in Huntington Beach, CA. Tune in to Paséa Hotel & Spa's Facebook Live, where Chef Prabeen Prapathan will be leading you through this playful grill demonstration paired with Trinitas Cellars wines in the comfort of your own home.
Below you will find a shopping list for your grilling meal and a link to purchase the Trinitas Cellar wines so they may deliver before our cooking class.
Our Grilling Class three-course meal includes:
- Grilled Steak and Asparagus
- Spring Salad with Orange Vinaigrette
- Decadent Chocolate Mousse
If you are unable to attend the class, here are your recipe cards:
Our grilling meal is paired with Trinitas Cellars wines. Purchase now to be delivered before the class.
- 2017 Sauvignon Blanc, Napa Valley – Pair With Spring Salad/li>
- 2015 Cabernet Sauvignon, Napa Valley – Pair With Ribeye
- 2013 Revelation, Contra Costa – Pair With Chocolate Mousse
Information on Chef Prapeen Prathapan:
Prabeen Prathapan is in as the new executive chef, bringing more than 15 years of culinary experience to the position. Prathapan will manage the food-and-beverage operations across the resort and lead the culinary teams from each of the property’s concepts, including Tanner’s Restaurant and Blend Café.
Before joining Pasea, Prathapan served as the executive sous chef at the Montage Laguna Beach (Calif.), where he was responsible for overseeing daily culinary operations. He also served as chef de cuisine at the Mandarin Oriental in Las Vegas, where he oversaw its on-property restaurant MOzen Bistro and in-room dining.
