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Napa Valley: Veggies + Vino Dinner with Chloe Coscarelli

Enthusiasts of the popular By Chloe vegan restaurant empire will be thrilled to learn that chef Coscarelli will lead an exclusive wine dinner in partnership with The Meritage Resort & Spa on August 30th. The menu, which is curated from Coscarelli’s newest book, Chloe Flavor, will include corn carbonara with heirloom tomato, cauliflower verde, Brussels al pastor, and tempura avocado and mango tacos, and beet bourguignon. For dessert expect a blackberry cobbler with salted caramel coconut ice cream. Each of the dishes will be paired with a local, legendary wine.

Before the dinner, diners will have a chance to hear from Coscarelli at a reception overlooking the vineyards. The dinner itself will take place in the resort’s underground Estate Cave.


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