Celebrate the bounties of the season with a special three-course Thanksgiving dinner at Red Salt. $75 per person or $95 per person with wine pairings. Reservations required and only open to resort guests. Please call 808-742-4288 to make a reservation.
Executive Chef and Kauai native Noelani Planas, award-winning Red Salt celebrates fresh locally-sourced Hawaiian seafood and produce. Enjoy modern cuisine with dishes like Vanilla Bean-Seared Mahi, Ahi Tartare, and the decadently layered Red Salt burger. Or indulge in artful rolls crafted with fresh fish at the sushi bar.
Kama'aina save 15% off on dining at the resort.
Sip, soak, and enjoy the ocean views at our tiki-style pool bar.
With impeccable room service options from lunch, dinner, cocktails, snacks, and more, choose from a variety of to-go options to enjoy from the comfort of your room.
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