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Locally-sourced California cuisine combines with rustic Italian influences at Siena. Known for our decadent Sunday Brunch, Siena is a proud recipient of Napa Valley Vintners’ Wine List Award, which acknowledges local restaurants that feature 50 selections of Napa Valley wines on their lists. Dine in true Wine Country style on fresh, locally sourced seasonal menus influenced by both Californian and Tuscan flavors by Executive Chef Ryan Rupp.
- Breakfast: 6:30 a.m. – 11:00 a.m., Monday – Friday
- Saturday Breakfast Buffet: 8:30 a.m. – 11:00 a.m.
- Sunday Brunch: 8:30 a.m. – 2:00 p.m.
- Lunch: 11:00 a.m. – 2:00 p.m., Daily
- Dinner: 5:30 p.m. – 9:30 p.m., Sunday – Thursday; 5:30 p.m. – 10:00 p.m., Friday – Saturday