At Vista Collina Resort, sophisticated doesn’t mean stuffy. You’ll find our event spaces to be as inviting and cozy as they are breathtaking.

True to the resort’s culinary philosophy, our banquet menus utilize farm-fresh, local ingredients, brought to life by Executive Chef Vincent Lesage’s impressive Parisian training and Michelin-starred background that lead the Napa catering team. Additionally, our wine experts and mixologists will ensure that you have the perfect accompaniment to it all at our Napa conference and meeting rooms, as well as event venues.

Request Information