Vista Collina is proud to partner with Hestan Cue to offer a unique in-suite culinary experience. Select the seasonal, farm-fresh ingredients you’d like, and the resort’s culinary team will bring them to your door. Inside your suite, the Hestan Cue Smart Cooking System, featuring instructional videos by the resort’s own Chef Vincent Lesage, stands ready to bring your ingredients--and Napa Valley experience--to life.

Featured Recipes

  • Panettone French Toast with Strawberry Compote
  • Pan Seared Salmon with Grenobloise Sauce

In-Suite Cooking Experience

  • Delivery service with all ingredients needed for your dish
  • Use of Hestan Cue's Smart Cooking System
  • Video guidance and professional tips by Executive Chef Vincent Lesage


About Hestan Cue

The Hestan Cue team includes acclaimed chefs from Michelin-starred restaurants, pioneering software developers and meticulous designers. Rigorous in theory and dedicated to craftsmanship, they are tirelessly reinventing the way we cook.

Cue is born from Hestan’s longstanding culture of culinary invention. Hestan founder, Stanley Cheng, pioneered hard-anodized steel cookware in the 1970’s – the breakthrough that ushered in non-stick cookware.

As a company, Hestan is built upon a shared love of food and innovation. From what you cook on to what you cook with – even the wine to complement the meal – Hestan delights in the details of cooking. Learn more at hestancue.com.