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Paséa Hotel & Spa


Huntington Beach’s newest resort is celebrating their latest award win as “Best Spa” in Los Angeles from LA Travel Magazine’s 2019 Reader’s Choice Awards with a new take on meetings and events. Paséa Hotel & Spa has launched a new “Waves of Wellness” Meeting Program that invites attendees to take mindful breaks, invigorate their bodies with playful group activities, and dine with health-driven intent with light culinary options. Attendees can now enjoy team building activities, led by the resort’s wellness team, that include sound baths, meditation, candlelight yoga, and event coastal cleanup sessions. For the more adventurous groups, teams can create high-energy raft building contests to float across the oceanfront pool, spicy salsa making classes, or even a botanicals mixology class.On the culinary front, new menu items have been created by Paséa’s experienced culinary team to compliment these new wellness-focused meetings.With nutritious and wholesome options including smoothie and tropical-infused water breaks, robust salads featuring ancient grains, and farm-to-table dinner offerings including local sea bass and herb-roasted Jidori chicken to incorporate wellness from the inside out. This is all part of the resort’s robust meetings offerings which includes over 34,000 square feet of oceanfront meeting space, chef-curated menus, superior service, and professional audio-visual offerings.



The Aarna Spa

Freshly Squeezed Orange, Cranberry and Grapefruit Juice

Freshly Baked Croissants and Breakfast Muffins

Sliced Fruits & Berries Served with Vanilla

Infused Greek Yogurt

Scrambled Egg Whites, Turkey Sausage & Bacon


Go Green

Green Machine Energy Drink, Baked Vegetable Chips, Avocado Dip, Assortment of Raw Vegetables and Balsamic Vinaigrette, Hummus and Pita

Recharge Green Energy Smoothie: Spinach, Kale, Ginger, Apples and Pears, Greek Yogurt and Berry Parfait House Made Granola Bars

Lunch Buffet

Served with Yellow Tomato Gazpacho & Olive Oil Croutons Seasonal Sliced Fruit

Selection of Three Salads Baby Mixed Kale Valencia Citrus, Roasted Pistachios, Ricotta Salata,

White Balsamic Dressing

Vegan Grain Salad

Red & White Quinoa, Farro, Garbanzo Beans, Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers,

Citrus Vinaigrette


Persian Cucumber, Cherry Tomatoes, Feta Cheese, Kalamata Olives, Oregano Red Wine Vinaigrette

Classic Caesar

Hearts of Romaine, Rosemary Croutons, Parmesan Cheese, Creamy Caesar Dressing

Chinese Salad

Julienne Nappa Cabbage, Citrus Segments, Cilantro, Fresno Peppers, Julienne Carrots, Wonton Crisps,

Sweet Chili Vinaigrette

Selection of Two Proteins

Grilled Jidori Chicken Breast

Grilled Balsamic and Rosemary Flat Iron

Citrus Marinated Salmon Medallions

Albacore Tuna Salad

Togarashi Dusted Tofu

Marinated or Blackened Tiger Shrimp Additional

Seared Ahi Tuna (Served Rare) Additional $5.00 Per Person

Dinner Buffet

Farm to Table

White Bean, Spiral Ham and Kale Soup

Vegan Market Grain Salad, Red and White Quinoa, Farro, Garbanzo Beans, Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Citrus Vinaigrette

Edamame Falafel Salad, Shredded Lettuces, Tabouleh,Persian Cucumbers, Cherry Tomatoes, Parsley,

Creamy Tahini, Lemon Dressing

Herb Roasted Jidori Chicken Breast, Fresh Cannellini Bean Ragout, Lacinato Kale, Basil Pistou

Local Sea Bass, Edamame Succotash, Citrus Beurre Blanc Berry Panna Cotta, Lemon Meringue


About Paséa Hotel & Spa

Located in the heart of the vibrant and emerging Huntington Beach community and just steps from the city’s iconic pier, Paséa Hotel & Spa is a modern oasis with an unrivaled sense of clean, coastal style and comfort that guests can experience. With 250 spacious guestrooms and suites, almost all with ocean views, Paséa Hotel & Spa is designed to connect guests to the warmth and artistry of the destination in a vibrant and energizing way. For more information and for reservations, please call 714.698.6100 (888.843.6355) or visit

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