Thanksgiving Brunch in the Meritage Ballroom

Thursday, November 25, 2021
10 a.m. to 4 p.m.

You’re invited to our Thanksgiving table. Executive Chef Vincent Lesage’s family style seasonal favorites include truffle turkey breast, crusted prime rib, assorted appetizers, decadent desserts, and more.

Seatings from 10 a.m. to 4 p.m.

$87 for adults, $40 for children ages 4-13, Complimentary for ages 0-3.
Located in the Meritage Ballroom at The Meritage Resort & Spa.

Wine and Beer available for additional purchase.

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