Come cook with us!

Join The Meritage Resort for an evening of hands-on learning in our state-of-the-art Food & Wine Center!

At home chefs and food enthusiasts of all levels, welcome! Our expertly-taught Napa cooking and baking classes at our Food & Wine Center place the beauty and freshness of Napa Valley into your hands. With classes designed by Chef Vincent Lesage, plus an ongoing calendar of guest chefs and bakers, learning new skills or honing existing ones has never been more delectable at our Napa Valley wine and culinary classes.

Saturday, May 7
Thai Cooking Class

The Sushimotos culinary team will be providing step-by-step instructions for the creation of Tom Yum Soup (Hot and Sour Soup), Beef and Broccoli, and Fresh Spring Rolls. After cooking your dish, we will gather to enjoy our creation and a glass of wine.

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Saturday, May 14
Sushi Class

The Sushimotos culinary team will be providing step-by-step instructions for the creation of Dashi Stock, Sushi Rice, an Inside out roll and a Futo-maki (large) style roll, and Sunomomo pickled salad. After cooking your dish, we will gather to enjoy our creation and a glass of wine.

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Saturday, May 21
Sushi Class

The Sushimotos culinary team will be providing step-by-step instructions for the creation of Dashi Stock, Sushi Rice, an Inside out roll and a Futo-maki (large) style roll, and Sunomomo pickled salad. After cooking your dish, we will gather to enjoy our creation and a glass of wine.

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FAQs
Hospitality and Health Promise

Your getaway will look a little different, but one thing that will always remain is the joy of being away and taking that time to reconnect. To welcome a worry-free stay, we want to share our Hospitality & Health Promise. As guidelines shift, we will continue to evolve our operations in accordance to government standards.

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