Catering at Ko'a Kea Resort & Spa
Experience island hospitality combined with a breathtaking event space will deliver a memorable event. That is why our team is dedicated creating an experience your guests will never forget. From hosting small bites and cocktails in the lounge to snacks for a corporate meeting to plated or buffet lunches in Red Salt, the Ko'a Kea Group Event menu is sure to please the senses.
Catering menus are created by acclaimed Executive Chef Noelani Planas – a student of Michael Mina, Wolfgang Puck and Joël Robuchon – and feature artful cuisine crafted using fresh local produce and seafood.