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With a diverse menu created by acclaimed Executive Chef and Kauai native Noelani Planas, award-winning Red Salt celebrates fresh locally-sourced Hawaiian seafood and produce. Enjoy modern cuisine with dishes like Vanilla Bean-Seared Mahi, Ahi Tartare, and the decadently layered Red Salt burger. During morning hours, Red Salt offers tropical takes on traditional breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured on Food Network.

At Red Salt, guests will experience a casual yet sophisticated dining atmosphere with sweeping palm tree-lined ocean views.

Hours of Operation:

  • Breakfast Daily 6:30 am to 11:30 am
  • Dinner 5:30 pm to 9:30 pm
  • Lounge 5:00 pm to 10:30 pm
  • Sushi (Lounge Only) Tuesday - Saturday 5:30 pm to 9:30 pm