With roots in both Napa Valley to the north and Mexico to the south, Estancia La Jolla's distinguished dining venues serve an array of authentic West Coast cuisine. Sip wines and savor decadent breakfast favorites with Southwest flair at Greenfinch Restaurant & Bar, or sample coastal-inspired cuisine in a hacienda setting at Mustangs & Burros, all in a single day.
Experience outdoor dining daily. Enjoy our garden lounge
all day every day. Whether you are looking for the perfect spot for your morning cup of coffee or prefer to enjoy a good book in the afternoon under the olive tree, this is the place.
Escape to our Secret Garden and book our Garden Butler experience. This package includes your very own Moet Champagne Cart, reserved space on one of our lush gardens and a fully stocked
picnic bag including sandwiches, snacks, drinks plus your very own butler!
The price is $200 and includes:
Moet Cart with 1 bottle of Moet Champagne.
2 sandwiches including your choice of turkey croissant sandwich or sandwich of the day.
4 soft beverages including your choice of Evian water, sparkling water,
coconut water or flavor San Pellegrino.
Your very own butler service for up to 3 hours.
For bookings, please contact the concierge to reserve ahead of time.
Whimsy is the name of the game when it comes to Greenfinch’s illustrated menu, mirroring bird theme that adorn the walls. A good breakfast is the right start of the day. Our morning and mid-day favorites are inspired by a whimsical theme with a touch of Baja flare, infused with wit and brought to life.
Sample our best blends by the glass, a tasting flight, or pairing with a cheese and charcuterie board. In addition to the award-winning wines, this bar in La Jolla serves a wide selection of local craft beer, plus cocktails artfully created with house-made bitters. Click VIEW DETAILS for hours of operations.
HOURS OF OPERATION:
Friday and Saturday: 5-9pm
BEST OUTDOOR DINING
MUSTANGS & BURROS
Open Daily from 4 PM to 9 PM
OpenTable’s 2019 “Best Outdoor Dining” restaurant, Mustangs and Burros, re-opens bringing back favorites like Chicken Mole Tacos, Heirloom Tomato and Cucumber with Tequila-lime dressing, and the wild mushroom grilled hanger steak.
This La Jolla eatery and bar sources seasonal ingredients locally to create dishes and shareable plates for friends and family.