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The Meritage Collection

HO-HO-HOT Chocolate


  • 1 ½ oz Mezcal
  • ½ Crème de Cacao
  • Mexican Hot Chocolate
  • Whipping Cream

Build cocktail in mug by adding Crème de Cacao, Mezcal and Hot Cocoa then stir. Top off with whipping cream and garnish with grated dark chocolate and a mini ornament.

Mrs. Clause’s Cosmo


  • 1 ½ oz You & Yours Vodka
  • ¾ oz Cointreau
  • ¾ oz Lime Juice
  • 1 full bar spoon of Cranberry sauce
  • Dash of Agave

Add all ingredients to a shaker with ice and shake until frosty. Prepare cobbler glass with a rinse or spray of absinthe. Double strain beverage from shaker into glass. Garnish with 2 cranberries and a sprig of mint. Sprinkle with powder sugar.

Santa Smokes Cigars


  • 1 ¾ Malahat Rum
  • ½ oz Amaro Nonino
  • ½ oz Benedictine
  • 1 drop Bruichladdich
  • Dash Bittermen’s Spiced Cranberry
  • Dash Bittermen’s Xocotle Mole Bitters
  • Stirred/Served over ice.

In a mixing glass pour all ingredients and fill with ice. Stir for 30 seconds. Pour into DOF glass with large format ice cube. Garnish with torched cinnamon stick.

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